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Appetizers


soup of the day $8


gem wedge caesar salad (can be gf) $15

applewood bacon | cherry tomatoes | crispy capers | croutons | parmesan | creamy garlic dressing

add: chicken breast or creole shrimp $10  |  add: blackened salmon $13

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pan seared scallops  $18

organic sprout salad | macadamia nut & bacon gremolata | lemon bacon vinaigrette


bacon mushroom meatballs (not gf) $14

garlic butter toast | marinara sauce | 3-cheeses


east & main salad (gf) $14

 autumn greens | shaved vegetables | 2yr old cheddar | beets | red onion | toasted pepitas | apple vinaigrette


prinzen farm’s chicken liver paté (can be GF) $14

baco noir jelly | pickled laundry farm’s vegetables | ciabatta olive oil crostini

Mains

baked lobster & shrimp orecchiette pasta $30

creole garlic cream sauce | 4-cheeses


braised duck leg risotto $28

wild mushrooms | roasted artichokes | red peppers | pine nuts | shaved parmesan


10oz. 28-day aged striploin (can be gf) $34

hand-cut frites | cabernet demi

add: caramelized onions, herbed butter, blue cheese, 2yr old cheddar mayo $2 ea.


roasted & sautéed autumn vegetables (gf) $22

herbed wild mushrooms | dukkah jasmine rice | toasted cashews | tahini vinaigrette

add: chicken breast or creole shrimp $10  |  add: blackened salmon $13


slow braised beef shortrib (not gf) $30

horseradish mashed potatoes | crispy shallots | midtown stout demi

blackened atlantic salmon (gf) $26

mediterranean sautéed vegetables | black olives | shaved parmesan | chimichurri sauce

Dessert

apple & mixed berry crumble  $8

with vanilla ice cream

chocolate raspberry tartufo $9

with fresh berries & cookies